• CLOSED MONDAY
    TUES-THURS 11AM-9:30PM
    FRI-SAT 11AM-10:30PM
    SUN 11AM - 8:30PM

Dinner

ANTIPASTI

Funghi Ripieni
fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese (v)
9.00

Bruschetta
lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese (v)
8.00

Mussels
sauteed with lemon sauce or marinara sauce
9.00

Calamari Fritti
fresh calamari lightly seasoned and fried, served with lemon and marinara sauce
9.00

Cocktail Di Gamberi
5 jumbo shrimp served with fresh lemon and cocktail sauce
10.00

Mozzarella Fritta
freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce (v)
8.00

Antipasto
marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs
12.00

Arancini
arborio rice ball filled with ragu. pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried
9.00

Salmone Affumicato
sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers
9.00

ZUPPE

Minestrone
italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes (v)
5.00

Crema Di Funghi
sliced mushrooms and onions in a smooth cream sauce (Oct-May)
6.00

Italian Wedding
pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth
6.00

Zuppa Di Pollo
sliced chicken, carrots, celery and onions in an herbed chicken broth
5.00

INSALATE

Caesar
fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese
5.00

Insalata Di Pere
mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing (v)
9.00

Caprese
vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil (v)
8.00

PASTA

Fettucini Con Salmone Affumicato
fresh peas and smoked salmon in a light lemon cream sauce
19.00

Butternut Squash Ravioli
light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese (v)
16.00

Gnocchi Alla Bolognese
homemade ricotta dumplings tossed in a bolognese meat sauce
16.00

Lasagna
layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella
15.00

Spaghetti Con Pomodoro E Basilico
garlic, fresh peeled tomatoes, basil and extra virgin olive oil (v)
15.00

Ravioli Di Aragosta
lobster filled ravioli in a light crema rosa sauce with asparagus
18.00

Orrecchietti Con Pesto
homemade basil pesto, sun-dried tomatoes and pine nuts (v)
16.00

Spaghetti Carbonara
sauteed pancetta and pecorino cheese in a cream sauce
15.00

Spaghetti Frutti Di Mare
sauteed shrimp, clams, squid and scungilli in a homemade marinara sauce
19.00

Manicotti
homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce (v)
15.00

Rigatoni Amatriciana
sauteed pancetta, jalapeno, pecorino cheese and fresh tomatoes
15.00

Penne Al Pomodoro
homemade pomodoro sauce, fresh basil and pecorino cheese (v)
10.00

Spaghetti Alla Puttanesca
sauteed garlic, fresh tomatoes, anchovy filets, black olives and capers
16.00

Canneloni
homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamella sauce
15.00

Linguini Con Le Vongole
freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce
16.00

Fettucini Alfredo
pecorino cheese and cream sauce (v)
15.00
add chicken, shrimp or vegetables
5.00

SECONDI

Osso Bucco Alla Milanese
tender veal shank sauteed in fresh herbs and red wine, served with asparagus and fettucini alfredo
26.00

Pollo Alla Piccata
boneless chicken breast sauteed with fresh lemon, white wine and capers
18.00

Filet Mignon
8 oz. choice cut beef over polenta and blue cheese sauce, served with fresh vegetables
25.00

Gamberi E Scallop Al Limone
gulf shrimp and/or fresh scallops sauteed in white wine, lemon and garlic, served over angel hair pasta
20.00

Pollo Ripieno
boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms
21.00

Pollo Alla Francese
boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon
18.o0

Vitello Alla Marsala
prime veal sauteed in sicilian marsala wine and cream sauce with fresh mushrooms
22.00

Agnello
1/2 rack of lamb seasoned with olive oil and rosemary, topped with a warm mint sauce and fresh vegetables
25.00

Salmone Fresco
8 oz. fresh broiled salmon topped with a light lemon butter sauce and capers
22.00

Vitello Alla Parmigiana
prime veal lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese
20.00

Pollo Alla Sorrentina
boneless chicken breast sauteed in white wine with eggplant, fresh mushrooms and mozzarella cheese
19.00

Spaghetti Pescatore
shrimp, scallops and salmon sauteed in a creamy white wine marinara sauce
22.00

Vitello Alla Saltimbocca
prime veal topped with prosciutto sauteed in white wine, served over fresh spinach and mushrooms
20.00

Calamari Fradiavolo
fresh calamari simmered in white wine, rosemary and a spicy marinara sauce
19.00

Frutti Di Mare
fresh assortment of shrimp, clams, scungilli and scallops, simmered in a homemade marinara sauce
20.00

Vitello Alla Piccata
prime veal sauteed with fresh lemon, white wine and capers
20.00

Pollo Alla Cacciatora
boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce
11.00

Melanzane Alla Parmigiana
eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella (v)
15.00

Pollo Alla Marsala
boneless chicken breast sauteed in sicilian marsala wine and cream sauce with fresh mushrooms
18.00

ALL DISHES SERVED WITH HOUSE SALAD AND FRESH BREAD
SUBSTITUTE INSALATA DI PERE FOR $5
CAESAR $2

SIDES

Spaghetti Aglio E Olio
5.00

Gnocchi Bolognese
6.00

Vegetali
5.00

Linguini Con Le Vongole
6.00

Fettucini Alfredo
6.00

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