• CLOSED MONDAY
    TUES-THURS 11AM-9:30PM
    FRI-SAT 11AM-10:30PM
    SUN 11AM - 8:30PM

Lunch

ANTIPASTI

Funghi Ripieni
fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese (v)
8.00

Bruschetta
lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese (v)
8.00

Calamari Fritti
fresh calamari lightly seasoned and fried, served with lemon and marinara sauce
9.00

Mozzarella Fritta
freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce (v)
8.00

Antipasto
marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs
12.00

Arancini
arborio rice ball filled with ragu. pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried
9.00

ZUPPE

Minestrone
italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes (v)
5.00

Crema Di Funghi
sliced mushrooms and onions in a smooth cream sauce (Oct-May)
6.00

Italian Wedding
pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth
5.00

Zuppa Di Pollo
sliced chicken, carrots, celery and onions in an herbed chicken broth
5.00

INSALATE

Caesar
fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese
5.00

Insalata Di Pere
mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing (v)
10.00

Caprese
vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil (v)
9.00

Spinaci
baby spinach, fried pancetta, fresh mushrooms, walnuts and blue-cheese crumbles with a warm raspberry vinaigrette
8.00

Pollo Piccante
spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs and mozzarella
12.00

Insalata Della Casa
mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade italian dressing (v)
5.00

PANINI

Italiano
capicolla, prosciutto, genoa salami, lettuce, tomato, mozzarella and homemade italian dressing on italian sub roll
10.00

Caprese
vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil (v)
9.00

Carne Di Manzo
thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes and mayonnaise on italian sub roll
10.00

Pollo San Vito
grilled white meat chicken, mozzarella, tomatoes, lettuce and house made pesto sauce
10.00

Portobello
grilled portobello mushroom, gorgonzola, roasted red peppers and mayonnaise (v)
9.00

LUNCH SPECIALS

Fettucini Con Salmone Affumicato
fresh peas and smoked salmon in a light lemon cream sauce
14.00

Gnocchi Alla Bolognese
homemade ricotta dumplings tossed in a bolognese meat sauce
12.00

Lasagna
layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella
10.00

Spaghetti Con Pomodoro E Basilico
garlic, fresh peeled tomatoes, basil and extra virgin olive oil (v)
12.00

Manicotti
homemade crepe filled with ricotta cheese, mozzarella and italian herbs with pomodoro sauce (v)
12.00

Penne Al Pomodoro
homemade pomodoro sauce, fresh basil and pecorino cheese (v)
12.00

Canneloni
homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamella sauce
12.00

Linguini Con Le Vongole
freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce
14.00

Fettucini Alfredo
pecorino cheese and cream sauce (v)
12.00
add chicken, shrimp or vegetables
5.00

Pollo Alla Piccata
boneless chicken breast sauteed with fresh lemon, white wine and capers
14.00

Pollo Ripieno
boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms
14.00

Pollo Alla Francese
boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon
14.o0

Calamari Fradiavolo
fresh calamari simmered in white wine, rosemary and a spicy marinara sauce
13.00

Pollo Alla Cacciatora
boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce
14.00

Melanzane Alla Parmigiana
eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella (v)
12.00

ALL DISHES SERVED WITH HOUSE SALAD AND FRESH BREAD
SUBSTITUTE INSALATA DI PERE OR CAPRESE $5
CAESAR $2

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