• CLOSED MONDAY
    TUES-THURS 11AM-9:30PM
    FRI-SAT 11AM-10:30PM
    SUN 11AM - 8:30PM

Staunton Restaurant Week is Back: Eat. Drink. Downtown.

Enjoy 4 courses for $25/person

Join us at Emilio’s!

August 2-7, 2016

Reservations recommended

ANTIPASTI

BRUSCHETTA

Lightly toasted bread topped with fresh basil, diced tomato, garlic, and pecorino cheese   (v)

CALAMARI FRITTI

Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce

FUNGHI RIPIENI

Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese   (v)

INSALATE

CAESAR

Fresh romaine lettuce tossed with Caesar dressing, topped with homemade croutons and pecorino cheese

HOUSE

Green leaf lettuce with grape tomato, cucumber and carrot, served with House Italian vinaigrette   (v)

ENTREE

BUTTERNUT SQUASH RAVIOLI

Light sage and cream butter sauce, ground black pepper and shaved pecorino cheese   (v)

CANNELLONI

Homemade crepe filled with seasoned beef, fresh spinach and Italian herbs topped with besciamilla sauce

SPAGHETTI FRUTTI DI MARE

Sautéed shrimp, clams, squid and scungilli in a homemade marinara sauce

POLLO ALLA FRANCESE

Boneless chicken breast dipped in light egg batter, sautéed in white wine and fresh lemon

POLLO RIPIENO

Boneless chicken breast filled with mozzarella and ham sautéed in Marsala wine

and cream sauce with fresh mushrooms

VITELLO ALLA SALTIMBOCCA

Prime veal topped with prosciutto sautéed in white wine, served over fresh spinach and mushrooms

DOLCI

CANNOLI

Sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell

TARTUFO CLASSICO

Chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder

EXOTIC BOMBA

Mango, passion fruit, and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate

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