Wednesday, April 25th and Thursday, April 26th 2018 | 7:00pm ”AVA’s of Willamette Valley” Wine Dinner | $60 per person | 6 wines paired with 5 courses | Reservations Are Required
It’s time to get excited! This April, we will visiting Wine Enthusiast’s “2016 Wine Growing Region of the Year,” the promised land for Pinot Noir in the US, the Pinot Powerhouse, the one, the only, drum roll please….Willamette Valley! Trust me, you’ll be applauding once you taste these wines!
Willamette Valley is not only Oregon’s leading wine region with seven unique sub-ava’s, but is also recognized as on of the premier Pinot Noir producing areas of the world, which is why over 70% of all plantings in Willamette are Pinot Noir! With climate and landscape mirroring that of Northern Europe, it is the ideal place for cool climate varietals like Pinot Noir, Riesling and Pinot Blanc.
With Pinot perfected in the pure caliber of these wines, we couldn’t pass up the opportunity to share these truly first-class wines with you! We hope you’ll join us!
Ashley Esposito, Manager
Emilio Amato, Owner
**Should you have any dietary restrictions or allergies, please let us know upon making your reservation so we can accommodate you.
Willamette Valley Vineyards Riesling, 2016
Course 1: Oysters stuffed with lump crab meat, Monterey Jack and crispy bacon
Paired with St. Innocent, Willamette Valley Pinot Blanc, Freedom Hill Vineyard, 2015
Course 2: Fresh spinach salad with pancetta, pear and blueberries, served with gorgonzola dressing
Paired with Patricia Green Cellars, Willamette Valley Pinot Noir, Freedom Hill Vineyard, 2016
Course 3: Linguine tossed in a rich mushroom cream sauce
Paired with St. Innocent, Eola-Amity Hills Pinot Noir, Temperance Hill Vineyard, 2014
Course 4: Chicken roulade stuffed with mozzarella and ham, topped with a light pecorino and butter cream sauce, served with sauteed Swiss chard
Paired with Patricia Green Cellars, Ribbon Ridge Old Vines Pinot Noir, Estate Vineyard, 2014
Course 5: Triple Cream Brie, fresh strawberries and hazelnut biscuit
Paired with Belle Pente, Pinot Noir Murto, 2014