Wednesday, July 25th and Thursday, July 26th 2018 | 7:00pm South African Wine Dinner | $60 per person | 6 wines paired with 5 courses | Reservations Are Required
This summer, we are embracing the warm weather with a South African Wine Dinner. This exotic, breathtaking landscape is home to an “old world meets new world” wine industry with an intriguing history to match. The beautiful South African Cape surrounded by the Atlantic and Indian Oceans cultivates wines that deliver an enviable combination of fruit and character that balance both elegance and power.
With a bright and savory menu to pair, we are excited to share all that this unique region has to offer! Whether you already enjoy South African wines or have not yet discovered the joys of these wines, we hope you’ll join us on this adventure!
Ashley Esposito, Manager
Emilio Amato, Owner
**Should you have any dietary restrictions or allergies, please let us know upon making your reservation so we can accommodate you.
Bob’s Pinotage, 2015 mixed with Blood Orange San Pellegrino
Course 1: Creamy spinach, feta and dill bruschetta
Paired with Fat Barrel Sauvignon Blanc, 2015
Course 2: Caprese salad with pesto olive oil
Paired with Stonecross Chenin Blanc, 2016
Course 3: Shrimp and Scallop Alfredo tossed with fettucini, garnished with lump crab meat
Paired with Stone Dance Sauvignon Blanc, 2016
Course 4: Roasted duck breast in an herbed red wine sauce served with potatoes au gratin
Paired with Longridge “The Emily” Rose, 2017
Course 5: Chocolate tiramisu coffee custard trifle
Paired with Stonecross Pinotage, 2015