• CLOSED MONDAY
    TUES-THURS 11AM-9:30PM
    FRI-SAT 11AM-10:30PM
    SUN 11AM - 8:30PM

Bordeaux Wine Dinner

Wednesday, December 5th  and Thursday, December 6th 2018 |  7:00pm           Bordeaux Wine Dinner    |   $65 per person   |   6 wines paired with 5 courses   |  Reservations Are Required

Bordeaux-Wine-Infographic-Wine-Folly-excerpt

Hello Friends!

We’ve missed you all over the past couple of months, but we are excited to announce: It’s time for another wine dinner! This December, we will be sipping on some winter wines as we embark on a journey through Bordeaux.

France is 2nd in the world in terms of wine production with Bordeaux being its most important appellation, producing over 450 million bottles of wine each year. Being home to the most renown and highly coveted wine blend in the world, it’s no wonder why Bordeaux blends are replicated more often than any other style.

We’ll experience 5 unique Bordeaux blends and an excellently paired menu that will warm and comfort you. We hope you’ll join us for this event!

Sincerely,

Ashley Esposito, Manager

Emilio Amato, Owner

**Should you have any dietary restrictions or allergies, please let us know upon making your reservation so we can accommodate you.

Reception Wine: 

2016 Saint Hilaire Blanquette de Limoux Brut Blanc de Blancs

MENU PAIRINGS:

Course 1Duck and Cognac pate, cornichon, Dijon and baguette crisps

Paired with 2012 Maine D’Arman Cotes du Bourg

Course 2Crab bisque with artichoke hearts and asparagus served with goat cheese crostini

Paired with 2017 Chartron La Fleur Bordeaux Blanc

Course 3Wild mushrooms sauteed in a garlic and parsley butter sauce served over linguini

Paired with 2012 Graves de Rabion St. Emilion

Course 4Grilled top sirloin, sauteed swiss chard, parmesan and leek mashed potatoes

Paired with 2014 Haut-Beychevelle Gloria St. Julien

Course 5Chocolate cheesecake with cherries macerated in Graves

Paired with 2014 Perligues Graves

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