Wednesday, December 5th and Thursday, December 6th 2018 | 7:00pm Bordeaux Wine Dinner | $65 per person | 6 wines paired with 5 courses | Reservations Are Required
We’ve missed you all over the past couple of months, but we are excited to announce: It’s time for another wine dinner! This December, we will be sipping on some winter wines as we embark on a journey through Bordeaux.
France is 2nd in the world in terms of wine production with Bordeaux being its most important appellation, producing over 450 million bottles of wine each year. Being home to the most renown and highly coveted wine blend in the world, it’s no wonder why Bordeaux blends are replicated more often than any other style.
We’ll experience 5 unique Bordeaux blends and an excellently paired menu that will warm and comfort you. We hope you’ll join us for this event!
Ashley Esposito, Manager
Emilio Amato, Owner
**Should you have any dietary restrictions or allergies, please let us know upon making your reservation so we can accommodate you.
2016 Saint Hilaire Blanquette de Limoux Brut Blanc de Blancs
Course 1: Duck and Cognac pate, cornichon, Dijon and baguette crisps
Paired with 2012 Maine D’Arman Cotes du Bourg
Course 2: Crab bisque with artichoke hearts and asparagus served with goat cheese crostini
Paired with 2017 Chartron La Fleur Bordeaux Blanc
Course 3: Wild mushrooms sauteed in a garlic and parsley butter sauce served over linguini
Paired with 2012 Graves de Rabion St. Emilion
Course 4: Grilled top sirloin, sauteed swiss chard, parmesan and leek mashed potatoes
Paired with 2014 Haut-Beychevelle Gloria St. Julien
Course 5: Chocolate cheesecake with cherries macerated in Graves
Paired with 2014 Perligues Graves