• CLOSED MONDAY
    TUES-THURS 11AM-9:30PM
    FRI-SAT 11AM-10:30PM
    SUN 11AM - 8:30PM

California Dreamin’ Wine Dinner

Wednesday, January 23rd  and Thursday, January 24th 2019 |  7:00pm           California Dreamin’ Wine Dinner    |   $65 per person   |              6 wines paired with 5 courses   |  Reservations Are Required

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Hello Friends!

This January, we are bringing you some note-worthy California wines from AVA’s across the state.  These American Viticultural Areas are designated grape growing regions in the US distinguished by geographic features with legally defined boundaries.  Long story short, AVA’s are where outstanding wines are produced and we’re excited to share them with you!

We hope you’ll warm up with us this winter at our Cal-Ital style dinner as we take California’s best varietals and pair them with Emilio’s Italian cuisine.

 

Sincerely,

Ashley Esposito, Manager

Emilio Amato, Owner

**Should you have any dietary restrictions or allergies, please let us know upon making your reservation so we can accommodate you.

Reception Wine: 

NV Hacienda Wine Cellars Methode Champenoise Brut

MENU PAIRINGS:

Course 1Baked clams stuffed with spinach, garlic, bacon and gorgonzola

Paired with 2016 B.R. Cohn North Coast Silver Label Pinot Noir

Course 2Roasted Broccoli Bagna Cauda with anchovy, garlic and parmesan

Paired with 2015 Dry Creek Vineyard Cabernet Sauvignon

Course 3Seafood Ravioli in a crema rosa sauce

Paired with 2016 Peirano Estate Vineyards Heritage Collection Lodi Chardonnay

Course 4Beef Osso Buco and olive ragout served over fried polenta with fresh microgreens

Paired with 2016 Three Wine Company Contra Costa Old Vine Zinfandel

Course 5Pan D’Arancio with whipped coconut cream

Paired with 2016 Dashe Cellars Dry Creek Valley Late Harvest Zinfandel

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