Wednesday, April 24th and Thursday, April 25th 2019 | 7:00pm ”La Dolce Vita” Wine Dinner | $65 per person | 6 wines paired with 5 courses | Reservations Are Required
Hello Wine Lovers!
We think of our wine dinners as a time to take pleasure and indulge in beautiful wines and food while sharing great conversation with even greater company. That is why we will be celebrating “La Dolce Vita”–The Sweet Life– with exclusively Italian wines at our April Wine Dinner.
Long before Andrea Bocelli became famous for his musical talents, the Bocelli family was known for their ability to craft quality wines. Since 1881, the Bocellis have made classic Italian wines at their Tuscan estate. Today, the Bocelli brothers, Alberto and Andrea, are 3rd generation winemakers.
After indulging in the generationally perfected Bocelli wines, we will savor wine from another one of Tuscany’s famous estates, Bramasole. Famed for being the creative haven of Frances Mayes, author of Under the Tuscan Sun, Bramasole is a 200 year old villa known for its namesake Syrah and its idyllic conditions in the Tuscan countryside to grow this varietal.
From the Bocelli Family Wine Estate in Tuscany to the famous Bramasole in Cortona, we know you’ll enjoy everything this dinner has to offer. The Bocelli brothers said it best, “Please join us in celebrating the things that truly make a good life…Food, friends, la famiglia and of course, wine!”
Ashley Esposito, Manager
Emilio Amato, Owner
**Should you have any dietary restrictions or allergies, please let us know upon making your reservation so we can accommodate you.
We’re happy to announce that this entire menu is GLUTEN-FREE and nearly entirely VEGETARIAN!
N/V Bocelli Family Wines Prosecco
Course 1: House made Cecina flatbread topped with fresh tomato, onion and pecorino drizzled with olive oil
Paired with 2016 Bocelli Family Wines Sangiovese
Course 2: Mediterranean salad of cherry tomato, cucumber, kalamata olive, feta cheese and oregano, dressed with roasted garlic infused olive oil
Paired with 2017 Bocelli Family Wines Pinot Grigio della Venezie
Course 3: Rich wild mushroom lasagna topped with a savory custard cream
Paired with 2015 Bocelli Toscana Tenor Rosso
Course 4: Bacon-wrapped grilled pork tenderloin stuffed with garlic and Italian herbs, served with roasted tri-color baby potatoes lightly tossed with pesto
Paired with 2009 La Braccesca Syrah Bramasole
Course 5: Homemade Flan with brandy-soaked morello cherry and vanilla whip
Paired with 2009 Bocelli Toscana Cabernet Sauvignon In Canto