Wednesday, June 5th and Thursday, June 6th 2019 | 7:00pm Gerard Bertrand Wine Dinner | $65 per person | 6 wines paired with 5 courses | Reservations Are Required
Hello Wine Lovers!
This June, we are bringing you wines from Gerard Bertrand, the ambassador of fine wines of the Languedoc-Roussillon around the world. All 15 of Bertrand’s estates are bio-dynamically farmed in order to strengthen the balance between the vine and its environment. Respect for the land and choice of exemplary terroir yield grapes that produce the finest quality wines of the region.
Inspired by the heritage and terroirs of Southern France, Bertrand passionately creates these authentic, uniquely charactered wines. We can’t wait for you to experience these wines for yourselves with our thoughtfully selected food pairings! See you soon!
Ashley Esposito, Manager
Emilio Amato, Owner
**Should you have any dietary restrictions or allergies, please let us know upon making your reservation so we can accommodate you.
2016 Gerard Bertrand Cremant de Limoux Brut Rose Cuvee Thomas Jefferson
Course 1: Bacon wrapped goat cheese stuffed figs
Paired with 2014 Gerard Bertrand Cotes du Roussillon Grand Terroir Les Aspres
Course 2: Fresh rainbow vegetable salad with house made dill vinaigrette
Paired with 2016 Gerard Bertrand Terroir Picpoul de Pinet
Course 3: Pancetta and sweet peas tossed with linguini in a roasted garlic cream sauce
Paired with 2018 Gerard Bertrand Gris Blanc Rose
Course 4: Grilled sea scallop, tiger shrimp and salmon over ratatouille
Paired with 2014 Gerard Bertrand Kosmos Red
Course 5: Homemade blueberry shortcake with fresh sweet cream
Paired with 2015 Gerard Bertrand Cremant de Limoux Brut Cuvee Thomas Jefferson