• CLOSED MONDAY
    TUES-THURS 11AM-9:30PM
    FRI-SAT 11AM-10:30PM
    SUN 11AM - 8:30PM

Virginia Wine Dinner with Michael Shaps Wineworks

Wednesday, October 30th and Thursday, October 31st 2019 |  7:00pm           Virginia Wine Dinner with Michael Shaps Wineworks    |   $65 per person   |              6 wines paired with 5 courses   |  Reservations Are Required

Shaps 1

Hello Wine Lovers!

Every year, we are pleased to show our appreciation to all the diligent people in the industry who work in the vineyards, wineries and cellars across the state and continue to amaze the world with Virginia wines. This October, we are proudly bringing you the wines of the distinguished Michael Shaps Wineworks.

Educated in oenology and viticulture in Burgundy, France, Michael Shaps decided to take his skills and expertise to Virginia to act as head winemaker at Jefferson Vineyards. After 6 successful vintages, he decided to venture out on his own and began producing wine under the now highly regarded “Michael Shaps” label and is now one of the most recognized winemakers in the state.

We are delighted to have Michael Shaps join us for this event to share his story, expertise and award winning wines with you. We hope you’ll join us this October as we tip our hats to Virginia wine making and taste some of the finest Virginia has to offer!

Sincerely,

Ashley Esposito, Manager

Emilio Amato, Owner

**Should you have any dietary restrictions or allergies, please let us know upon making your reservation so we can accommodate you.

 

Reception Wine: 

Le Dolci Colline Prosecco Brut

MENU PAIRINGS:

Course 1Lump crab and artichoke spread over toasted baguette

Paired with 2016 Michael Shaps Petit Manseng

Course 2Creamy oyster and vegetable chowder

Paired with 2016 Michael Shaps Chardonnay

Course 3Spaghetti tossed in a pecorino cream sauce topped with roasted vegetable candita and crumbled bacon

Paired with 2016 Michael Shaps Cabernet Franc

Course 4Filet Mignon in a rich bourbon cream sauce, served with mashed potato, brussel sprouts and mushrooms with shallot frizzle

Paired with 2015 Michael Shaps Petit Verdot

Course 5S’mores tart with graham crust, chocolate peanut butter ganache and toasted marshmallow

Paired with 2013 Michael Shaps Raisin D’Etre Red

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